Brewing jujube tea from homegrown, sun-dried jujubes for the perfect autumn beverage
When I worked in downtown Oakland in college, I’d occasionally return to my quaint Berkeley studio with a huge plastic bag of jujubes from Chinatown. I never really ate jujubes growing up (we were really more of a longan family), but I decided to pick some up while buying banh cuốn rice roll sheets during … Read more
